New restaurant in Trondheim, opening October 1st
Gubalari [interjection] (a variant of oh my)
Something that comes as a surprise and creates full concentration and anticipation
"Oh gubalari! Look what we have here!"
The expression was introduced by the famous television chef Ingrid Espelid Hovig. Ingrid was a pioneer in food trends! We at Gubalari will probably Troll a little when we take inspiration from over 300 episodes of Ingrid's "Fjernsynskjøkkenet". We will bring out the best of the last 50 decades!