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A new restaurant in Trondheim, at K-U-K
The expression was introduced by the famous television chef Ingrid Espelid Hovig. Ingrid was a pioneer in food trends! At Gubalari we will probably Troll a little when we take inspiration from over 300 episodes of Ingrid's "Fjernsynskjøkkenet". We will bring out the best of the last 50 decades!
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