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NEW restaurant in Trondheim
The expression was introduced by the famous television chef Ingrid Espelid Hovig. Ingrid was a pioneer in food trends! At Gubalari we will probably Troll a little when we take inspiration from over 300 episodes of Ingrid's "Fjernsynskjøkkenet". We will bring out the best of the last 50 decades!
GET IN TOUCH
Treat your family and friends to experience a meal at Gubalari
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