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NEW restaurant in Trondheim
at K-U-K

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Gubalari!

The expression was introduced by the famous television chef Ingrid Espelid Hovig. Ingrid was a pioneer in food trends! At Gubalari we will probably Troll a little when we take inspiration from over 300 episodes of Ingrid's "Fjernsynskjøkkenet". We will bring out the best of the last 50 decades!

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GET IN TOUCH

Takk for innsendingen din!

Kontakt oss

GIFT CARD

Treat your family and friends to experience a meal at Gubalari

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Hungry for more?

Visit restaurant Troll at Fosenkaia, we serve Norwegian food with an exotic turn

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